2 cups Florida blueberries. 1 white bread loaf. 4 ounces cream cheese. 8 large eggs, beaten. 1 1/2 cups milk. 1/4 cup maple syrup. 1/2 stick butter, melted. Preparation. Preheat oven to 350 degrees. Cut bread into 1-inch cubes. Cut cream cheese into small cubes. Lightly grease a 9-inch square baking dish. Place half of the bread cubes in the dish.
https://www.followfreshfromflorida.com/recipes/florida-blueberry-breakfast-casserole