MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company’s origins go back to 1982.
Calle Filiberto Villalobos, 2 – Aptdo. de Correos 2
37770 Guijuelo-Salamanca SPAIN
Food – import-export
sales and distribution of Iberian pork